[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hanczen.cz\/priprava-pudy-na-jaro\/#Article","mainEntityOfPage":"https:\/\/www.hanczen.cz\/priprava-pudy-na-jaro\/","headline":"P\u0159\u00edprava p\u016fdy na jaro","name":"P\u0159\u00edprava p\u016fdy na jaro","description":"Z\u00e1hony na zahrad\u011b, kter\u00e9 jsou ur\u010den\u00e9 k p\u011bstov\u00e1n\u00ed zeleniny, je t\u0159eba na podzim zr\u00fdt na hrub\u00e9 hroudy a p\u0159es zimu je nechat odpo\u010d\u00edvat. Nerovn\u00fd povrch, kter\u00fd vytvo\u0159\u00edme na z\u00e1honech, toti\u017e zadr\u017e\u00ed velik\u00e9 mno\u017estv\u00ed zimn\u00ed vl\u00e1hy a p\u016fsoben\u00edm mrazu se p\u016fda <a href=\"https:\/\/www.hanczen.cz\/priprava-pudy-na-jaro\/\" class=\"read-more\">Read More ...<\/a>","datePublished":"2025-03-01","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.hanczen.cz\/author\/#Person","name":"hanczen.cz\n","url":"https:\/\/www.hanczen.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hanczen.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hanczen.cz\/wp-content\/uploads\/img_a296125_w2108_t1507361249.png","url":"https:\/\/www.hanczen.cz\/wp-content\/uploads\/img_a296125_w2108_t1507361249.png","height":0,"width":0},"url":"https:\/\/www.hanczen.cz\/priprava-pudy-na-jaro\/","about":["D\u016fm a zahrada"],"wordCount":417,"articleBody":"Z\u00e1hony na zahrad\u011b, kter\u00e9 jsou ur\u010den\u00e9 k p\u011bstov\u00e1n\u00ed zeleniny, je t\u0159eba na podzim zr\u00fdt na hrub\u00e9 hroudy a p\u0159es zimu je nechat odpo\u010d\u00edvat. Nerovn\u00fd povrch, kter\u00fd vytvo\u0159\u00edme na z\u00e1honech, toti\u017e zadr\u017e\u00ed velik\u00e9 mno\u017estv\u00ed zimn\u00ed vl\u00e1hy a p\u016fsoben\u00edm mrazu se p\u016fda tak\u00e9 nakyp\u0159\u00ed. Na ja\u0159e potom p\u016fjde dob\u0159e zpracovat. Jakmile na ja\u0159e p\u016fda jen trochu oschne, je vhodn\u00e9 ji pohnojit jak kompostem, tak i miner\u00e1ln\u00edmi hnojivy. Pot\u00e9 urovn\u00e1me povrch z\u00e1hon\u016f pro p\u011bstov\u00e1n\u00ed zeleniny kovov\u00fdmi hr\u00e1b\u011bmi. Takto je p\u016fda p\u0159ipravena pro v\u00fdsev a v\u00fdsadbu rostlin. Na ja\u0159e ji\u017e p\u016fdu neryjeme, proto\u017ee mnoho z rostlin, zejm\u00e9na ty s drobn\u00fdmi mal\u00fdmi semeny, co\u017e je v\u011bt\u0161ina druh\u016f zeleniny, vy\u017eaduj\u00ed ztuhlej\u0161\u00ed p\u016fdu.\tRyt\u00ed p\u016fdyPlochy na zahrad\u011b, kter\u00e9 jsme nem\u011bli na podzim voln\u00e9, zryjeme z jara co nejd\u0159\u00edve, jak jen je to mo\u017en\u00e9, kdy\u017e u\u017e p\u016fda nen\u00ed zmrzl\u00e1 a je oschl\u00e1. P\u0159i ryt\u00ed z\u00e1honu by se n\u00e1m nem\u011bly tvo\u0159it velk\u00e9 hroudy. Ihned po zryt\u00ed z\u00e1honu jej uhrabeme hr\u00e1b\u011bmi tak, abychom m\u011bli nakyp\u0159en\u00fd povrch z\u00e1honu.\tMeziplodinyKdy\u017e skl\u00edz\u00edme zeleninu ze z\u00e1hon\u016f, tak se n\u00e1m b\u011bhem vegeta\u010dn\u00ed doby uvol\u0148uj\u00ed plochy, kter\u00e9 ihned obd\u011bl\u00e1me. Zde bychom m\u011bli r\u00fdt p\u016fdu naprosto stejn\u00fdm zp\u016fsobem, jako p\u0159i ryt\u00ed z\u00e1hon\u016f na ja\u0159e, to jest, \u017ee zrytou p\u016fdu ihned urovn\u00e1v\u00e1me hr\u00e1b\u011bmi. Je\u0161t\u011b p\u0159ed ryt\u00edm ji v\u0161ak d\u016fkladn\u011b zalijeme.\tHnojen\u00ed p\u016fdyZeleninu na z\u00e1honech bychom m\u011bli hnojit kompostem, nebo\u0165 obsahuje \u017eiviny, kter\u00e9 zelenin\u011b zpravidla sta\u010d\u00ed. Nap\u0159\u00edklad brambory jsou vd\u011b\u010dn\u00e9 za organick\u00e9 hnojen\u00ed.\tDusi\u010dnany v\u00a0zelenin\u011bRostliny pot\u0159ebuj\u00ed v sob\u011b obsa\u017een\u00e9 dusi\u010dnany k tvorb\u011b b\u00edlkovin a dal\u0161\u00edch d\u016fle\u017eit\u00fdch l\u00e1tek. Bez dusi\u010dnan\u016f by toti\u017e nemohly r\u016fst, ale jejich obsah je mo\u017en\u00e9 sn\u00ed\u017eit. Obsah dusi\u010dnan\u016f v zelenin\u011b je z\u00e1visl\u00fd na intenzit\u011b sv\u011btla a tepla. Proto \u010d\u00edm v\u00edce sv\u011btla a tepla zelenina m\u00e1, t\u00edm v\u00edce dusi\u010dnan\u016f se p\u0159em\u011b\u0148uje na b\u00edlkoviny. Z tohoto d\u016fvodu je obsah dusi\u010dnan\u016f v listov\u00e9 zelenin\u011b zr\u00e1na vy\u0161\u0161\u00ed ne\u017e k ve\u010deru.                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"P\u0159\u00edprava p\u016fdy na jaro","item":"https:\/\/www.hanczen.cz\/priprava-pudy-na-jaro\/#breadcrumbitem"}]}]